Budding chefs of 3-B put their torques on for their class assembly G.D. GOENKA’S GOT TALENT to showcase their cooking talent. The little chefs in the making shared their tea-time snack recipes with the principal ma’am and had a rich conversation about the ingredients that gave wonderful flavors to their scrumptious treats. It was a delightful potluck of pink coconut ladoos, cold mayo shells, truffles, pasta, dips made from hung curd and herbs, and much more.